Recipe: Pomegranate Mocktail

Enjoy the adaptogenic benefits of ashwagandha with the antioxidants of pomegranate, and a dash of Vitamin C – perfect for a calming yet vibrantly flavored beverage. A delicious way to unwind – drink to your health!

---

Pomegranate “No”groni

Ingredients:

• 1 cup pomegranate juice

• 1/2 cup sparkling water

• 1 tbsp fresh lemon juice

• 1/2 tsp ashwagandha powder

• 1 tsp honey or agave (optional, for sweetness)

• 1 sprig fresh rosemary (plus extra for garnish)

• 1 slice or twist of grapefruit (optional, for garnish)

• Pomegranate seeds (for garnish)

• Ice cubes (optional)

Instructions:

• Infuse:

  • Gently muddle the rosemary in a glass.

  • Add the pomegranate juice and ashwagandha powder.

  • Let it infuse for 10–15 minutes in the refrigerator.

• Mix:

  • Strain the infused juice into a shaker.

  • Add lemon juice and honey/agave (if desired) and mix well.

• Garnish:

  • Add fancy ice cubes into a serving glass.

  • Pour in the sparkling water and mix gently.

  • Top with pomegranate seeds, a sprig of rosemary, and grapefruit twist (or slice).

Love + Namaste,