Recipe: Vegan Fiesta Dip
Vegan Fiesta Dip with Pineapple or Mango Salsa
This festive and flavorful Vegan Fiesta Dip, featuring layers of seasoned sour cream, guacamole, and tropical pineapple or mango salsa, is the perfect crowd-pleaser for your summer picnics, cookouts, or gatherings.
Ingredients:
1 can (15 oz)of organic refried beans
1 cup vegan sour cream (e.g., Kite Hill)
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon chipotle powder (adjust to taste)
1 cup guacamole
1 cup shredded vegan cheese
1 cup pineapple or mango salsa
Fresh cilantro, chopped (for garnish)
Tortilla chips or veggie sticks, for serving
Instructions
Prepare the Vegan Sour Cream:
In a small bowl, mix the vegan sour cream with chili powder, cumin, and chipotle powder until well combined. Adjust seasoning to taste and set aside.
Layering the Dip:
In a shallow serving dish or a glass bowl, start with a layer of refried beans, spreading evenly to cover the bottom.
Add the Vegan Sour Cream Layer:
Spread the seasoned vegan sour cream over the refried beans layer.
Spread the Guacamole:
Next, spread the guacamole evenly over the vegan sour cream layer.
Sprinkle with Vegan Cheese:
Sprinkle the shredded vegan cheese over the guacamole layer.
Top with Pineapple or Mango Salsa:
Finish off by spreading the pineapple or mango salsa on top of the shredded vegan cheese layer.
Garnish and Serve:
Garnish with fresh chopped cilantro for added freshness and color.
Serve immediately with tortilla chips or veggie sticks for dipping.
Tips
Ensure each layer is spread evenly to create a beautiful layered dip.
Adjust the seasoning of the vegan sour cream mixture according to your taste preference for spiciness.
You can prepare the dip ahead of time and refrigerate, but add the salsa and cilantro just before serving to maintain freshness.
This vibrant and flavorful dip will surely be a hit at your next outdoor celebration, combining creamy textures with a tropical twist from the pineapple or mango salsa. Enjoy!
Love + Joy,
