A grounding, nutrient-dense meal that celebrates the abundance of autumn. This recipe balances sweet, savory, and earthy flavors—perfect for nourishing your body as you welcome the new season.

This Quinoa & Roasted Veggie Bowl is a nourishing, plant-based meal that’s perfect for fueling your body with energy while also satisfying your taste buds. The tahini dressing brings a creamy, tangy flavor that ties everything together beautifully!