Recipe: Raspberry Chia Chocolates
Sweet, Simple, and Full of Love: Raspberry Chia Chocolates ❤️
Valentine’s Day is a celebration of love, and what better way to share it than with a homemade treat made from the heart? These Raspberry Chia Chocolates are the perfect blend of rich, indulgent chocolate and bright, tangy raspberries—plus, they’re packed with wholesome chia seeds for a little added nourishment.
Not only are they delicious, but they’re also simple to make with just four ingredients. Whether you’re preparing a sweet surprise for a loved one, a thoughtful homemade gift, or a little self-love treat, these chocolates are sure to bring joy.
Why You’ll Love These Chocolates:
🍫 Rich and Decadent – Melted dark chocolate creates the perfect shell.
🍓 Naturally Sweet & Tart – Fresh raspberries add a burst of flavor.
🌱 Nutrient-Packed – Chia seeds bring fiber and omega-3s.
💖 Easy & Fun to Make – A great kitchen activity to do with loved ones!
How to Make Raspberry Chia Chocolates:
Mash & Set: Mix 2c raspberries and 4tbsp chia seeds, then let sit for 10 minutes to thicken.
Shape & Freeze: Form small discs with the jam mixture and freeze until solid.
Dip in Chocolate: Melt 2c chocolate with a little oil, then dip the frozen discs.
Refrigerate & Enjoy: Let them set in the fridge until firm—then take a bite and savor the love!
These chocolates are proof that healthier treats can still feel indulgent. So go ahead, make a batch, and spread the love this Valentine’s Day. 💕
Love + Namaste,
