Recipe: Creamy Mushroom & Thyme Soup
Vegan Holiday Recipe: Creamy Mushroom & Thyme Soup
A warm, nourishing bowl perfect for long winter evenings—simple, grounding, and filled with earthy comfort.
Ingredients:
1 lb mixed mushrooms, sliced
1 onion, diced
2–3 garlic cloves, minced
2 tbsp olive oil or vegan butter
4 cups vegetable broth
1 cup unsweetened cashew or oat milk
1 tbsp fresh thyme
Salt & pepper to taste
Instructions:
Sauté onion and garlic in olive oil until fragrant.
Add mushrooms and thyme; cook until softened.
Pour in broth and simmer for 10 minutes.
Blend until smooth, then stir in plant milk.
Season to taste and serve warm with herbs.
The table is a place where we return to ourselves—and to one another.
May this bowl of soup serve as a grounding reminder that nourishment can be sacred. In the warmth of winter meals, we reconnect—to the earth, to our senses, and to the present moment. Allow each bite to be slow, intentional, and full of gratitude for the simplicity and beauty of being here now.
Love + Gratitude,
